SOUPS UP!

Trying to eat better making taco soup today trying to stay away from so much soy so here is a yummy meal!

TACO SOUP
1 lb. hamburger
1/2 c. onion
3 c. water
2 (16 oz.) cans stewed tomatoes
Salt to taste
2 (16 oz.) cans kidney beans, not drained
2 (18 oz.) cans tomato sauce
Homemade, taco seasoning
TACO SEASONING MIX 2 tsp. chili powder1 1/2 tsp. paprika1 1/2 tsp. cumin1 tsp. onion powder3/4 tsp. garlic salt1/2 tsp. salt1/4 tsp. cayenne Combine all ingredients in shaker container. Use instead of 1 package taco seasoning mix or as a seasoning for meats and vegetable. Store tightly covered in a cool dry place.
On side:
1 pkg. tortilla chips
Cheddar cheese, grated
sour cream

Brown hamburger and onion. Add remaining ingredients and simmer for 20 minutes. Place crumbled tortilla chips in bottom of bowl and sprinkle grated cheese and sour cream on top of soup.

(I LIKE TO PUT THIS IN CROCK-POT AND LET COOK FOR ABOUT 30-45 MINUTES GREAT IN THE WINTER FOR THOSE COLD DAYS.)

Jay's Birthday

Christmas 2009

My dad trying to help make some kind of shrimp dip
the mixer was not working so we took to shaking it.